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CUSTOMER REQUIREMENT
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Model NO.SK-Glycerol-1282-FG
Food-grade Glycerol (Glycerine, CAS 56-81-5)
The Physical And Chemical Properties
Synonyms
Glycerine, Glycerin, 1,2,3-Propanetriol
Molecular formula
C₃H₈O₃
Molecular weight
92.09 g/mol
CAS
56-81-5
UN
1282
Appearance
Colorless, odorless, viscous liquid
Density
1.261 g/cm³ at 20 °C
Flash point
177°C (closed cup)
Melting point
18.17°C
Boiling point
290 °C (554 °F) (decomposes)
Water solubility
Miscible with water (soluble in all proportions)
Food-grade Glycerol (Glycerine, CAS 56-81-5) is a clear, colorless, and odorless viscous liquid with high solubility in water and excellent hygroscopic properties. It is manufactured under stringent food safety regulations to ensure purity and safety, making it suitable for applications requiring contact with consumable products.
Food Grade Glycerol CAS 56-81-5: Quality and Production Standards
As a food grade glycerol cas 56-81-5 supplier china, we prioritize rigorous quality control throughout the production process. Our food-grade glycerol undergoes advanced purification techniques, including multi-stage distillation and filtration, to minimize impurities such as residual solvents, heavy metals, and microbial contaminants. Each batch is tested to meet global food safety standards, ensuring consistent viscosity, pH levels, and purity—key attributes that define reliable food-grade glycerine.
Sourcing and Supply of Food-Grade Glycerine
For those looking to buy food grade glycerol, we offer flexible supply options to accommodate varying order sizes, from small batches to bulk quantities. Our food-grade glycerine is packaged in food-safe containers, including drums and totes, designed to prevent contamination and maintain product integrity during storage and transportation. Comprehensive documentation, such as certificates of analysis and food safety compliance reports, is provided to support seamless procurement. While glycerine food grade uses span diverse needs, our focus remains on delivering a product that meets the highest standards of purity and safety for all food-related applications.